Killinchy Gold Chocolate Fudge Brownie Ice Cream Wheels

Ingredients

• 1 litre Killinchy Gold Chocolate Fudge Brownie ice cream

• ¾ cup frozen raspberries

• 1 packet of dark chocolate Digestive biscuits

• Finely grated dark Chocolate (we recommend Whittaker’s Dark Ghana chocolate)

Preparation Method

1. Let the ice cream soften either in the fridge or on the kitchen bench.

2. In a large bowl, combine the ice cream and the frozen berries.

3. Line a square 21cm slab pan with baking paper.

4. Spread ice cream into pan, cover with glad wrap and place in freezer overnight.

5. Cut out rounds of ice cream using a 6cm round cutter.

6. Sandwich the rounds between two Digestive biscuits.

7. Roll the edge of the rounds in finely grated dark chocolate.

8. Plate and serve.