Killinchy Gold Chocolate Fudge Brownie Ice Cream Wheels


Ingredients

  • 1 litre Killinchy Gold Chocolate Fudge Brownie ice cream

  • ¾ cup frozen raspberries

  • 1 packet of dark chocolate Digestive biscuits

  • Finely grated dark Chocolate (we recommend Whittaker’s Dark Ghana chocolate)

Preparation Method

  1. Let the ice cream soften either in the fridge or on the kitchen bench.

  2. In a large bowl, combine the ice cream and the frozen berries.

  3. Line a square 21cm slab pan with baking paper.

  4. Spread ice cream into pan, cover with glad wrap and place in freezer overnight.

  5. Cut out rounds of ice cream using a 6cm round cutter.

  6. Sandwich the rounds between two Digestive biscuits.

  7. Roll the edge of the rounds in finely grated dark chocolate.

  8. Plate and serve.




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