Baileys Cheesecake with Killinchy Gold Pure Vanilla Ice Cream

Recipe submitted by Killinchy Gold Facebook promotion winner Krissy McGeown

Ingredients:

• 750g cream cheese
• 3 eggs (room temp)
• 2 Cups wine biscuit crumbs
• 2 Tablespoons flour
• 1/3 Cup melted butter
• 1 Cup Baileys
• 1/2 Cup Sugar
• 1 Tablespoon vanilla
• 1 Cup white chocolate grated

Method:

• Preheat oven to 180 degrees C
• Combine crumbs and butter in bowl. Press into pan
• Bake in oven for 5 mins. Set aside
• Cream the cheese and sugar
• Beat in eggs, flour, baileys, and vanilla until smooth
• Pour mixture onto crust. Bake for 40 minutes
• Turn off oven and leave cheesecake in oven for 15 minutes
• Remove and let cool. When cool, sprinkle white chocolate on top
• Refrigerate overnight
• Serve with Killinchy Gold Pure Vanilla ice cream