Chocolate Brownie with Killinchy Gold Maple Syrup & Walnut

Recipe submitted by Killinchy Gold Facebook promotion winner Janine Everall

Ingredients:

• 500gm butter
• 1 cup white sugar
• 4 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 cup cocoa
• 1 tablespoon icing sugar

Method:

• Melt butter in pot
• Take off heat
• Add sugar and then eggs one at one at a time, stirring in thoroughly
• Fold in flour, cocoa and baking powder
• Pour into lamington tin (small rectangular baking tray) and bake at 180 degrees for 20 minutes or until spring back to touch
• When cool, sift over icing sugar and serve with Killinchy Gold ice cream of choice (we recommend Killinchy Gold Maple Syrup & Walnut)