Frozen Kahlua Creme with Killinchy Gold Pure Vanilla Ice Cream

Recipe submitted by Killinchy Gold Facebook promotion winner Daniel Mawson

Ingredients:

• 800g Killinchy Gold Pure Vanilla ice cream
• 130g Kahlua
• 400g cream
• 125g toasted almonds

Method:

• Combine ice cream and Kahlua in a large bowl, stirring until blended
• Beat whipping cream in a large bowl until soft peaks form
• Gently fold whipped cream into the ice cream mixture
• Spoon mixture evenly into paper-lined muffin cups
• Sprinkle evenly with toasted almonds
• Cover and freeze at least 8 hours
• Makes around 20