Flourless Orange Cake with Killinchy Gold Chocolate Fudge Brownie Ice Cream

Recipe submitted by Killinchy Gold Facebook promotion winner Anna King

Ingredients:

• 2 large oranges
• 6 eggs
• 200gm caster sugar
• 250gm ground almonds
• 1/4 tsp salt
• Killinchy Gold Chocolate Fudge Brownie ice cream

Method:

• Cover oranges with water in a large saucepan and bring to the boil before turning down to simmer for 1 hour
• Top up water as necessary then let oranges cool
• Preheat oven to 180 C, grease and line 20cm cake tin
• Whisk eggs with caster sugar until light and foamy
• Quarter oranges and pulse to a coarse pulp in food processor
• Add remaining ingredients and process until blended
• Pour into tin and bake for 50-60 minutes or until a skewer inserted comes out clean
• Let stand for 10 minutes then turn out of tin onto cooling rack
• Garnish if desired with mandarin segments and a dusting of icing sugar
• Serve in wedges with scoops of Killinchy Gold Chocolate Fudge Brownie ice cream. Delish