Raspberry and White Chocolate Tiramisu with Killinchy Gold Manuka Honey & Almond Ice Cream

Recipe submitted by Killinchy Gold Facebook promotion winner Olivia Rose Parker

Ingredients:

• 2 eggs separated
• 150g icing sugar
• 350g mascarpone cheese
• 6 tbsp milk
• 125ml Baileys or other creamy liquor
• 20 lady fingers biscuits
• 1/3 block Whitaker's White Chocolate
• Slivered almonds
• Raspberries

Method:

• Mix egg yolks and icing sugar in a food processor or with a hand held beater until thick
• Add mascarpone gradually until combined
• Whisk the whites separately and fold into marscapone mix
• Pour milk and baileys into a bowl and dip (just to soften) ladyfingers
• Arrange half the ladyfingers in a rectangle serving dish (lasagne dish works well) and spread 1/3 of mascarpone mixture over top scattering with slivered almonds, raspberries and slivered or grated white chocolate
• Top with remaining mixture and raspberries white chocolate and almonds to garnish
• Set in fridge overnight for at least 2 hours
• Serve with Killinchy Gold Manuka Honey & Almond ice cream