Killinchy Gold Layered Lemon Curd Dessert

Ingredients

• 1 litre Killinchy Gold Lemon Curd ice cream
• 1 packet superwine biscuits 
• 1 cup desiccated coconut 
• 30g melted butter 
• 1 teaspoon lemon zest 
• 250ml fresh whipped cream 

Method

1.  Blend the superwine biscuits, coconut, butter and lemon zest together. 
2. Fill the glasses with half of this crumb mix. 
3. Add a layer of Killinchy Gold Lemon Curd ice cream 
4. Add a third layer of whipped cream
5. Finish the final layer with the crumb mix. 
6. Follow the instructions below to make the topping.