Killinchy Gold Maple Walnut Ice Cream Truffles

Ingredients

• 1 Litre Killinchy Gold Maple Walnut Ice Cream

• 200g mixed nuts finely chopped (any nuts can be used)

• Caramel and/or chocolate sauce

• Fresh whipped cream (optional)

• Finely grated dark Chocolate (we recommend Whittaker’s Dark Ghana chocolate)

Method

1. Make ice cream balls with an ice cream scoop or melon baller – smaller, compact scoops work best.

2. Roll ice cream balls in the chopped nuts and place in freezer for a couple of hours to harden.

3. Place 2-3 balls in a medium to tall glass.

4. Pour caramel and/or chocolate sauce over the top and serve topped with fresh whipped cream and grated chocolate.