Killinchy Gold Butterscotch Self Saucing Pudding

Pudding Ingredients

• 1 litre Killinchy Gold Gold Rock Hokey Pokey ice cream
• 90 g butter, melted 
• 3/4 cup milk 
• 1 tsp vanilla essence 
• 3/4 caster sugar 
• 1 1/2 cup self-raising flour 

Sauce Ingredients

• 2 cup boiling water 
• 3/4 cup brown sugar 
• 2 tbs golden syrup 
• 45 g butter 

Method

1.  Preheat oven to 180 C. Grease an 8-cup capacity ovenproof dish 
2. Combine flour and caster sugar in a bowl. Add the melted butter, milk and vanilla essence, stir until combined. 
3. Spoon pudding mixture into a greased dish. 
4. Place the butter in a bowl and pour boiling water over, mix in golden syrup and brown sugar. 
5. Pour this sauce mixture over the pudding. 
6. Bake for 30 minutes, or until a skewer inserted into the centre comes out clean. 
7. Serve hot with Killinchy Gold Gold Rock Hokey Pokey ice cream.