Frozen Kahlua Creme with Killinchy Gold Pure Vanilla Ice Cream

Recipe submitted by Killinchy Gold Facebook promotion winner Daniel Mawson


  • 800g Killinchy Gold Pure Vanilla ice cream
  • 130g Kahlua
  • 400g cream
  • 125g toasted almonds


  • Combine ice cream and Kahlua in a large bowl, stirring until blended
  • Beat whipping cream in a large bowl until soft peaks form
  • Gently fold whipped cream into the ice cream mixture
  • Spoon mixture evenly into paper-lined muffin cups
  • Sprinkle evenly with toasted almonds
  • Cover and freeze at least 8 hours
  • Makes around 20