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Dairy Free Recipes
> Easy Vegan Ice Cream Parfait
Easy Vegan Ice Cream Parfait
1 ½ c crushed gingernuts (or homemade gingerbread biscuits)
¼ c coconut oil or Nuttelex
1 tub Killinchy Gold Dairy Free Strawberry and Boysenberry
2 cups fresh or frozen berries
Melt the oil/ butter and mix with crushed biscuits
Line a loaf pan, press down ½ the biscuit mix, sprinkle with berries, then press in 1/2 of the ice cream.
Repeat with a layer of biscuit, more berries and the rest of the ice cream.
Re-freeze and remove from freezer 5 mins before serving.
Top with fresh or frozen fruit or berries and coconut yoghurt.