Killinchy Gold Maple Walnut Ice Cream Truffles



  • 1 Litre Killinchy Gold Maple Walnut Ice Cream
  • 200g mixed nuts finely chopped (any nuts can be used)
  • Caramel and/or chocolate sauce
  • Fresh whipped cream (optional)
  • Finely grated dark Chocolate (we recommend Whittaker’s Dark Ghana chocolate)


  • Make ice cream balls with an ice cream scoop or melon baller – smaller, compact scoops work best.
  • Roll ice cream balls in the chopped nuts and place them in the freezer for a couple of hours to harden.
  • Place 2-3 balls in a medium to a tall glass.
  • Pour caramel and/or chocolate sauce over the top and serve topped with fresh whipped cream and grated chocolate.