Killinchy Gold Valentines Ice Cream Cake Sandwich

Ingredients

• 1 x half-liter Killinchy Gold Pure Vanilla Ice Cream
• 1 x square ready-made sponge
• 1 x round ready-made sponge
• 250ml fresh cream
• 250g chopped Dark Chocolate (we recommend Whittaker’s Dark Ghana chocolate)

Method

• Pour cream into saucepan and heat gently until bubbles form around the edge of the saucepan.
• Remove saucepan from heat and add the chopped chocolate.
• Stir with a whisk until silky smooth.
• Pour ganache into a bowl and place in the fridge to thicken.
• Cut the circle sponge in half to create two half circles, then slice each half-circle sideways to create a top and bottom.
• Slice the square sponge sideways to create a top and bottom.
• Spread the softened ice cream over the bottom pieces of shaped sponge and place the other half of the sponges on top like an ice cream sandwich.
• Arrange the sponges into a heart shape and pour over the ganache when it has thickened.