Killinchy Gold Butterscotch Self Saucing Pudding

Pudding Ingredients

• 1 litre Killinchy Gold Gold Rock Hokey Pokey ice cream
• 90 g butter, melted 
• 3/4 cup milk 
• 1 tsp vanilla essence 
• 3/4 caster sugar 
• 1 1/2 cup self-raising flour 

Sauce Ingredients

• 2 cup boiling water 
• 3/4 cup brown sugar 
• 2 tbs golden syrup 
• 45 g butter 

Method

•  Preheat oven to 180 C. Grease an 8-cup capacity ovenproof dish 
• Combine flour and caster sugar in a bowl. Add the melted butter, milk and vanilla essence, stir until combined. 
• Spoon pudding mixture into a greased dish. 
• Place the butter in a bowl and pour boiling water over, mix in the golden syrup and brown sugar. 
• Pour this sauce mixture over the pudding. 
• Bake for 30 minutes, or until a skewer inserted into the center comes out clean. 
• Serve hot with Killinchy Gold Gold Rock Hokey Pokey ice cream.